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Mint ice cream no chocolate chips11/3/2023 My favorite way to enjoy this ice cream is plopped on top of a mint chocolate chip cookie baked in a mini cast iron pan, and straight out of the oven.The largest one will hold all of your finished ice cream and, if you choose to enjoy some soft serve and freeze the rest, the middle or small size will hold the left overs. This set of stainless steel containers, with a sealed lid, is perfect for ice cream storage.This isn’t quite a delicious and it doesn’t store well (it hardens up to the point you can’t scoop it out) but in a pinch, it works. Then pour immediately into ice cream machine. Add maple syrup and vanilla to hot milk then add that mixture, little by little, while wisking, into cold milk. If you don’t have heavy cream on hand, combine 1 1/2 cups whole milk whit 1/2 cup melted butter… Heat butter, add in milk when almost all melted and combine while heating together.I add the cacao nibs for the added nutritional bonus, and they add a dark chocolate flavor and crunchy texture (they’re also amazing drizzled into a cup of healthy hot chocolate), but feel free to use 1 cup of regular old chocolate chips too.But no worries, tan-colored mint ice cream is just as delicious. (The pictures in the freezer container and on the cookie are made with dried mint, so the green is less vibrant.) A standard blender causes the ingredients to loose some nutrients when pulverized at the high speed of the blender and the introduction of all that air when blending makes the mint unable to hold its green color. I use a vacuum-seal blender which makes the fresh mint retain its gorgeous green color in the ice cream, if I’m using fresh mint.It scoops perfectly, right out of the freezer. Sometimes homemade ice cream turns pretty hard when you do this and needs to set out at room temperature for 10 minutes or so before it’s “scoop-able,” but that’s not the case with this ice cream. If you prefer it firmer, just freeze it in a freezer-safe container for an hour or so. The ice cream is on the soft side when it’s done.If you don’t have maple syrup (first of all, I highly recommend you grab some right here and save with code SOULYRESTED), you can use 1 cup of raw cane sugar or refined sugar in place of the maple syrup in this recipe.For a more intense mint flavor, increase the mint a drop at a time until you achieve the desired. Add cacao nibs and chocolate chips during the last few minutes of churning. Add a drop of mint extract to the ice cream, blend and taste.Pour your mint cream into an ice cream maker and process, about 20 minutes.Blend all but the last two ingredients together on high speed until the mint leaf bits are tiny.Mint Chocolate Chip Ice Cream With Maple Syrup IngredientsĤ cups fresh mint leaves (or 2 cups dried mint)ģ/4 cup maple syrup ( i highly recommend this syrup)ġ tsp vanilla extract ( this is the only one I buy)ġ/2 cup cacao nibs, ground up ( this is where I get mine) - see notes Mint Chocolate Chip Ice Cream With Maple Syrup.You can bath the ice cream scoop in hot water wipe the water then scoop. Thaw the ice cream for at least 5 mins then scoop and serve. Always freeze at least for 6 hours then consume You can also use the condensed milk from the fridge. I have used room temperature condensed milk. A can of sweetened condensed milk - These first two ingredients make up the base of the ice cream. It should be labeled as whipping cream or have the fat percentage (In Canada and the US). Room temperature Condensed milkĪlways use one whole can of condensed milk as it gives perfect taste and texture. Whipping cream - whipping cream is about 35 fat cream. using a whisk might be too much of an effort. Whisk well till you get stiff peaks for the best ice cream. Never use room temperature heavy cream as it might curdle. If you like this recipe pls SUBSCRIBE to my channel You can also check out the Mint chocolate chip ice cream. Homemade Mint chocolate chip ice cream, 3 ingredients mint ice cream, no churn, 3 ingredients, eggless ice cream, how to make no churn mint chocolate chip ice cream, ice cream without ice cream maker, no machine ice cream, easy ice cream without eggs, condensed milk ice cream step by step pictures and video recipe. Jump to Recipe Jump to Video Print Recipe
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